There were really no roadside stalls but I suppose Hong Kong has modernised and improved their hygiene levels after events like SARs and the Avian flu.
Anyway, here are some fare that I had during my stay there.
My first Hong Kong meal was this bolw of spicy noodles. Called the Mala noodles, it comes in 3 levels of spicy and this here is the lowest level..still quite potent.
Hong Kong is famous for their Tim Sum and this was at one of the more famous Tim Sum restrants in Tsim Sha Tsui, another district in Hong Kong. This is the standard Tim Sum fare and tasted good enough but really expected a better quailty after all the raving from friends.
This here is a stall at the Mong Kok area. The smell of the octopus tentacles was good and the crowd queuing made this stall one of the more popular in the area.